This Saturday, I spent the entire morning with the WC Students in Free Enterprise (SIFE) group, training on campus. Unable to attend the Farmer’s Market, I sent Shane, armed with a wish list from me! Here’s what he picked up …
Especially this bella from the backyard homestead…Isn’t she beautiful? So round, the first of her kind from my garden! I was almost afraid to eat her…that lasted about a second. Yummy sandwich! All local! Wheat bread from the Lapp family, …
My pickup:Whole wheat and wheat cinnamon bread from the Lapp family, corn and peppers from Redman Farms, croissants from Against the Grain Bread Co., lettuce from Chesapeake Greenhouse, and green beans from Joseph’s. What’s it like at the Farmer’s Market? …
Even on a rainy morning, the majority of the vendors still come for the Farmer’s Market! I came home with a bunch of goodies! Cantaloupe, green peppers, eggplant, and small onions from Redman Farms, honey from Locust Point Farms, pea …
Colchester CSA Week 4: We picked up yellow zucchini, peas (yay!), yellow squash, small potatoes, cabbage, and Swiss chard. As I’ve mentioned before, I like to prepare any items the day I pick them up, if possible. It makes meal …
During the week, lunch is my favorite meal. (During the weekend, breakfast wins) Now that the Farmer’s Market is in full swing, we have so many yummy, local options! For lunch today, I made simple sandwiches: Foccacia bread from Doug …
Feast your eyes on these lovelies: Our market yummies. The bread guy has returned! Read more about him. We purchased focaccia and two croissants from him. Mmmmmm. We also purchased yellow squash, small potatoes, raspberries, a cucumber, strawberries, and cauliflower …
What a hot day! On days like today, I try my best to avoid the oven/stove–we don’t like to run the A/C (especially this early in the season), and the oven makes the kitchen hot, hot, hot! Days like today …